Internationally acclaimed writer, performer, and chef James Haller returns to ACT ONE’s Festival with a new performance memoir!
This heartfelt and delightful collage of portraits is told with warmth, spiced with delicious laughter, and is rich in tender insights and grateful love.
“Stunning prose, great good humor,
nostalgia, and wisdom.”
Mr. Haller first captivated ACT ONE audiences with Salt & Pepper Cooking~The Education of an American Chef, chronicling a lifetime of cooking, from the age of three in the kitchen with his grandmothers to the day he opened his own kitchen in the famed Blue Strawbery Restaurant of Portsmouth at the age of 33.Haller is a gifted writer and storyteller who weaves humor and compassion into his pondering of the meaning of life.
~ Sponsored by Johnson Creek Village, a new Care Home coming to Dover NH ~
PERFORMANCES
Sep 22 ~ 2:00 & 7:30
~ also Aug 17, 31 – 7:30 & Aug 31 – 2:00 ~
General Admission – $20
Senior/Student – $18
Please use the Paypal buttons below
or call 603.300.2986.
[Paypal prices include $1/ticket credit card fee.]
With ACT ONE’s Festival Pass,
tickets are just $16/$14!
To purchase Festival Passes,
please call 603.300.2986.
[Not available online]
please call the Box Office at 603.300.2986. Tickets may still be available!
[No refunds; ticket exchanges will be made according to availability.]
